Angelo’s Pizzeria owner Danny DiGiampietro is advancing plans to transform the former Conshohocken Italian Bakery into a major bread-production hub, writes Michael Klein for The Philadelphia Inquirer.
A Beloved Bakery’s Second Act
DiGiampietro purchased the Jones Street property last year after the longtime bakery closed in 2024 following 51 years in operation.
The business had supplied bread and rolls to hundreds of restaurants and shops across the region under the Gambone family.
Its closing created a scramble among the restaurants and shops that had depended on it for decades…