A James Beard Award-nominated bar is coming back to Pittsburgh.
Butcher and the Rye announced on Monday that it’s reopening its doors at 212 Sixth Street on Wednesday, July 8. It was the first Pittsburgh bar nominated for a James Beard Foundation Award for outstanding bar program.
The reopening in Pittsburgh’s Cultural District will bring back a spirits program featuring hundreds of whiskeys from around the world, cocktails and a menu “rooted in bold flavors, quality ingredients, and culinary craftsmanship.” It boasts “rustic” American cuisine like rabbit and dumplings, steak and frites and schnitzel…