There are two kinds of pizza eaters in this world.
The first happily eats every last bite, crust included.
The second works their way around the pie and leaves behind a sad little ring of abandoned crusts like the aftermath of some tiny carbohydrate massacre. (I’m not gonna lie. This is ME. I’m that second type of pizza person.)
But: there’s an Oregon pizza shop that may have figured out how to bring both sides together…