There’s a fish market in Portland, Oregon that’s become something of a pilgrimage site for seafood lovers, and Flying Fish Company is serving fish and chips so legendary that people plan road trips around them.
When locals and visitors alike are willing to drive across the state for your food, you know you’re doing something extraordinarily right.
Let’s talk about what makes fish and chips truly great, because this is a dish that’s been done dirty by too many establishments for too long.
At its core, fish and chips should be simple: fresh fish, a light crispy coating, perfectly fried potatoes, and maybe some tartar sauce and slaw on the side…