Let’s be honest, when someone says “gluten-free,” are you expecting a pastry that tastes amazing, or one you politely finish because you paid for it? We’ve all heard the stories.
Dry muffins, crumbly cookies, and bread with the structural integrity of a kitchen sponge. But Rhode Island has apparently decided that gluten-free baking deserves a serious upgrade.
Around the state, bakeries are turning out doughnuts, cupcakes, brownies, cookies, churros, and other treats that don’t feel like consolation prizes for skipping the gluten…