The countermen have been shouting orders in Italian for over ninety years, and the recipe for the spinach gnocchi has not changed once.
That is the rhythm at this Rhode Island specialty pasta destination, a tiny shop tucked into the heart of Federal Hill where locals have been buying fresh ravioli, imported olive oil, and house-made sausages since 1932.
The original owner started by selling pasta from a pushcart, then opened a small storefront that has since expanded to fill an entire block. Three generations of the same family have run the business, hand?rolling dough and stuffing tortellini with the same care as their grandfather…