Who makes the best chicken salad in St. Louis? For decades, there was only one answer, but in this episode, hosts George Mahe and Cheryl Baehr dare to ask the question—and find some excellent options along the way. They’ll taste through 15 different locally-made versions of the dish, revealing tasting notes, stylistic differences and their personal preferences to help you navigate this picnic basket staple, just in time for summer. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.
“You would have thought I was pledging my loyalty to the Cubs or saying Ted Drewes was trash or something like that. People were flipping out.” —CB on the chicken salad outrage she spurred on The Carney Show…