St. Louis style pizza gets a bad reputation from people who have never tried it. They hear about the cracker thin crust, the sweet sauce, and the provel cheese, and they make assumptions.
Those assumptions are wrong. This regional specialty deserves respect, and these 10 Missouri parlors are here to prove it.
The crust shatters when you bite, crisp and buttery without being greasy. The cheese stretches in ways that feel almost illegal…