Naked Farmer has begun work on a second St. Petersburg spot at 2631 4th St. N. The farm-to-table eatery will open in November. It’s taking over what used to be EVOS, which ran for 22 years before shutting down last spring.
Fox Building Group is working on changes to the 1,920-square-foot building. “This is the first standalone restaurant we’ve built as our own, from the ground up,” CEO Jordan Johnson told St. Pete Rising. “Every detail — the space, the light, the way the kitchen flows — is designed to honor the food and the farmers behind it.”
The restaurant serves scratch-made meals. Ingredients come from small and medium-sized farms across the southeastern United States. Menu items skip seed oils. They use avocado oil and extra virgin olive oil instead…