Meet the chef behind Utah’s award-winning soul food

DRAPER, Utah (ABC4) — ABC4 welcomed Chef Julius Thompson, owner of Sauce Boss Southern Kitchen, to the studio.

The Draper restaurant has earned Gold for Best Chicken in Best of SLC and was also recognized as a Best of State winner for Soul Food.

So whether you’re stopping in for the award-winning fried chicken, creamy mac & cheese, seasoned greens, or buttery cornbread, Sauce Boss Southern Kitchen is serving up comfort food with a whole lot of heart.

But there’s more to Chef Julius than what’s on the menu…

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