- Eric and Amy Lund’s Dough Lady bakery opened in Millcreek nearly two years ago.
- Initially online, it gained popularity during COVID-19 with take-and-bake dough sales.
- Plans for a second Lehi location highlight the bakery’s continued success and growth.
MILLCREEK — It’s been almost two years now since Eric and Amy Lund opened their Dough Lady bakery in Millcreek, and more than five years since first launching its online predecessor. That’s easily tens of thousands of cinnamon rolls ago. And do you know who still can’t quite believe it?
Amy. The Dough Lady herself.
“I’m genuinely shocked when someone comes through that door,” she says. “I still can’t believe they want to buy something I created.”…