San Diego-based Harland Brewing Co. will operate the new food and beverage program at the Mission Bay Golf Course and Practice Center, bringing its brews, casual cuisine, and community-driven hospitality to the bayside public course. Aiming to open in May 2026, the Harland Clubhouse continues the momentum of the brand’s recent growth, hot off the heels of the brewery’s first full-service restaurant opening in 4S Ranch.
The Harland Clubhouse will occupy a newly built space at the course, featuring a brand-new kitchen, 2,000 square feet of indoor dining, and an adjacent outdoor patio with a large island ideal for special events, team building, corporate gatherings, golf tournaments and everything in between. Pulling from Harland’s penchant for midcentury-modern inspired aesthetics, the bright indoor-outdoor space features large accordion doors, light wood features, furniture with rounded edges and a slatted wood back bar. The outdoor patio will be furnished with shaded seating and umbrellas to keep guests comfortable in the San Diego sun.
Led by Harland’s Director of Culinary Operations, Scott Cannon, Harland Clubhouse will offer laid-back counter service and a menu of grab-and-go options, including approachable and craveable handhelds like signature smashburgers, breakfast burritos, tacos, hot dogs, deli sandwiches and much more. A standout for mornings on the green will be the Bodega Breakfast Sandwich, available alongside drip coffee. Additional beverage offerings include a long list of Harland’s award-winning beers on tap, including their signature Hazy IPA, West Coast IPA, and Japanese Lager, as well as a selection of unique, sought-after special releases and cocktail-inspired seltzers. Future plans include a Harland beverage cart that will activate on the driving range and a mobile golf cart that will serve cold drinks directly to players on the course…