Photography by Jason Henry
Eat Here Now is a first look at some of the newest, hottest restaurants around – the ones we think are worth visiting. We dine once, serve forth our thoughts, and let you take it from there.
The brisket is fatty. The cornbread is buttery. The squirt bottles are filled with barbecue sauce. In other words: Memphis Minnie’s (opens in new tab) is back. Perhaps most important, so is “the original cook” — as advertised by a sign taped to the window. The chef in question is Angel Pech, who reopened the Lower Haight institution in December…