The second annual San Francisco Jewish Week kicked off Saturday night by bringing chefs and diners together to indulge in Jewish foods from across the Bay Area.
About 150 people ate and drank the offerings from 14 restaurants, chefs and wineries at A Taste of Jewish SF at the JCCSF. The week of gatherings is organized by Value Culture, a local Jewish nonprofit focused on producing community events.
Food appeared plentiful at the beginning of the night but quickly disappeared…