Eight months after introducing San Franciscans to the matzah ball margarita and the lox-and-bagels martini, Super Mensch closed this past weekend.
After opening to much buzz in the Marina District, the Jewish deli and cocktail concept will be available for take-out, private events and catering only.
“We thought we had the answers to put a full-service restaurant into a 500-square-foot space with no hood and tried everything we know how to make it work. But at the end of the day, we weren’t able to accomplish it to meet our standards,” chef Adam Rosenblum told J…