SARASOTA, Fla. (WWSB) -The 21st Annual Savor Sarasota Restaurant Week coming up in June and we are previewing some of the participating restaurants.
Today, Executive Chef Erik Walker from Arts & Central joined us to make black bean hummus that will be featured on their special Savor Sarasota menu.
611 Central Ave Sarasota, FL 34326 you can see their full menu at artsandcentral.com…