Ever wonder what’s behind restaurant grades? Not every establishment receives an A, and several in Beaufort County received the lowest grade.
The South Carolina Department of Agriculture has completed its May inspections of restaurants, and the results are available to the public. Four Beaufort County restaurants received C grades in the May inspections.
Grades range from A to C, and restaurants can lose points for violations of South Carolina’s retail food regulations. They are given a chance to remedy their issues before a follow-up inspection. Here’s the breakdown on who received C grades and why:
D’Fuskie’s
D’Fuskie’s on Daufuskie Island initially received a B grade from inspectors. The report cited a “large bowl of pasta and tomato sauce with white organic growth,” and a broken freezer full of expired foods in “advanced decay with organic growth.” D’Fuskie’s received a B in spite of these issues…