Bold claims require bold evidence, but when it comes to she-crab soup, The Pirates’ House in Savannah has the credentials to back up its reputation.
This 250-year-old building has been serving Low Country specialties since before the American Revolution, which means they’ve had plenty of time to perfect their recipes.
She-crab soup might not be as universally known as some other Southern dishes, but for those in the know, it’s the ultimate test of a restaurant’s commitment to authentic Low Country cooking.
This creamy, rich soup showcases the delicate sweetness of crab meat in a way that lesser preparations simply can’t match, and The Pirates’ House understands the assignment completely…