This “Fixin’ to Eat” story is sponsored by Ochsner LSU Health
Who knew chips and salsa went so well with oysters on the half-shell?
The Oyster Bar & Grille in Shreveport, in business more than 20 years now, has made a name for itself with the unique combination of both seafood and Mexican menu items.
This casual sit-down restaurant has patio seating outside the front entrance, a bar area, and a main dining room complete with fishing signs, televisions, and a mounted deer head donned in Mardi Gras beads and reading glasses…