As Spokane looks ahead to warmer months and global soccer celebrations this summer, the city is trying to make it easier to operate a food truck. But local permitting regulations may not be the biggest barriers to small businesses.
When it’s warm outside, you’re in a crowd, you’re catching live music or pregaming that night’s match, food from a truck just seems right.
That’s at least what council member Sarah Dixit was thinking when she started working with the mayor’s office to try to make it easier to operate a food truck in Spokane…