People love to argue about food. Whether it’s beans in chili or sauce on barbecue, everybody has their own tastes and opinions.
A more niche debate among food aficionados is which toppings are appropriate on a pizza. For the most conventional pizza lovers, the only acceptable toppings are tomato sauce, mozzarella cheese and fresh basil: the classic Margherita pizza.
Americans, of course, are more forgiving. Pepperoni, mushrooms and all manner of vegetables are fair game. But many draw the line at one controversial topping: pineapple…