NORFOLK, Va. — USS Harry S. Truman (CVN 75) marked the grand opening of the APL-61 mess decks July 8 with a full brunch for Sailors as the ship continues its transition from shipboard operations to barge-based operations in preparation for Refueling and Complex Overhaul.
The opening marks an important milestone in Truman’s move to APL-61, ensuring Sailors continue to receive quality meals and support while adapting to a new operating environment.
“Our grand opening today represents months of planning and coordination,” said Chief Warrant Officer 3 David Souchon, Truman’s food service officer. “As we transitioned from at-sea operations to in-port operations and now to barge operations, our culinary specialists worked tirelessly to make the process as smooth as possible. Their focus has been making sure Sailors continue to receive quality meals and dependable service throughout the move.”…