Fair warning: once you taste the crème brulée at Old Angler’s Inn, every other dessert will seem like a pale imitation of what dessert could be.
This isn’t hyperbole or exaggeration; this is a genuine public service announcement about the consequences of experiencing perfection in custard form.
Crème brulée is one of those desserts that seems simple on paper but reveals its complexity in execution.
Eggs, cream, sugar, and vanilla combine to create a custard that should be silky smooth and perfectly set…