Georgetown has a new way to warm up between classes and client calls: steaming cups of bone broth from New York transplant Springbone Kitchen. The bone-broth-focused chain quietly slipped into the neighborhood in December 2025 and has already followed up with a Dupont Circle outpost, betting that students, office workers and longtime locals are ready to swap their usual lunch spots for something a little more broth-forward.
The first D.C. shop introduced the brand’s fast-casual playbook to the neighborhood, centering simple, ingredient-focused dishes built around broth. Most of the menu is grab-and-go, aimed at people who want a quick meal that still feels like it came out of a home kitchen rather than a microwave.
As reported by Eater DC, the Georgetown location opened on Dec. 5, 2025, at 1426 Wisconsin Ave NW and marked Springbone’s first move beyond New York and New Jersey. The outlet described a menu of bone broths served in portable “coffee cup” form, plus soups and protein-heavy bowls that steer clear of refined sugars and seed oils. Eater DC also noted at the time that a Dupont Circle location was already in the works…