While splashy restaurants abound in South Florida, a new spot in Boca Raton is content to cause ripples. Named for the small yet ecologically essential minnow, Mino Omakase & Sake Bar delivers a refined dining experience rooted in Japan’s 72 microseasons, each marking the precise moment when certain ingredients are at their peak. The result is a meditative meal dictated by nature and sublime in its simplicity.
Mino is the latest concept from the team behind longtime Mizner Park fixture Kapow Noodle Bar. Leading the culinary charge is executive chef JM Canlas, the former chef de cuisine at Mila Omakase in Miami Beach. Working behind a 10-seat omakase bar—beautifully crafted from monkey pod, walnut, and bamboo—Canlas presents an ever-changing, seasonally inspired menu showcasing fresh fish flown in from Japan…