Inflation and shrinking food assistance can have people turning to cheaper, more processed groceries. Groups across Kansas are using community gardens as a way to provide fresh vegetables.
Carefully walking between rows of sprouting plants, Donavan Lawrence gives a tour of the St. Andrew’s Episcopal Church community garden in Derby, Kansas.
The caretaker points out the spiral-shaped herb garden and elevated plots for people with mobility issues. He stops by a group of raised mounds where the church is using a technique called the three sisters…