This donut shop on the boardwalk will genuinely change the way you think about a dish. There is something almost magical about biting into a warm, freshly glazed donut while salt air drifts in off the Atlantic Ocean just steps away.
The shop has been quietly perfecting one single recipe since 1939, and the line that wraps around the building on any given summer evening tells you everything you need to know.
I waited twenty minutes on a humid afternoon, watching families and couples shuffle forward with that particular kind of anticipation that only comes from knowing something great is coming…