Charcuterie has quickly become the star of the appetizer scene, transforming everything from casual wine nights to large-scale events. What was once a simple spread of meats, cheeses, and pickled vegetables has evolved into something far more creative and far more exciting.
For CharcuterieWOO, that transformation is personal.
Owners Kerry Dwyer and Tommy Dwyer turned a routine at-home dinner into a thriving, community-loved business. During the height of COVID, Kerry (then working as a flightline nurse) would come home from long, exhausting shifts and put together simple charcuterie cups for herself and Tommy. It was quick and convenient…