San Antonio restaurant Ping’s Sichuan Kitchen, known for its bold Sichuan dishes, is expanding to a second location.
Late last month, Ping’s took over the former space of Tiger Chinese Cuisine, 12730 Interstate 10, Suite 312, in University Square. It’s been operating in a soft-opening capacity since then, and a grand-opening celebration is slated for mid-July.
The restaurant debuted its Stone Oak location, 2339 E. Evans Road, Suite 103, just a year ago. Founder Joanne “Ping” Xia calls her culinary approach “Texas Meets China,” meaning she focuses on traditional Sichuan dishes prepared with the same care she learned cooking alongside her grandmother in Chongqing…