You bite into a burger and a river of molten butter and cheese runs down your chin. That is not a mistake.
It is the signature move at an Oklahoma airport restaurant where the patties are sealed together with a core of butter and cheese, creating a juicy, decadent mess that makes a flight delay feel like a gift.
The building is unassuming, the menu is short, and the line moves fast because the regulars know exactly what they came for…