Texas and steak go together like boots and spurs. From big cities to small towns tucked away in the Hill Country, the Lone Star State serves up some of the juiciest, most flavorful cuts you’ll find anywhere. Whether you’re craving a perfectly charred ribeye or a massive porterhouse that hangs off the plate, these eleven steakhouses prove why Texas has earned its reputation as beef country.
Get ready to loosen your belt and discover where locals go when they want a steak done right.
1. Jeffrey’s (Austin)
Tucked into the Clarksville neighborhood, this Austin institution has been perfecting the art of steak since 1975. The atmosphere strikes that rare balance between refined and relaxed, where you can enjoy a world-class meal without feeling like you need to whisper. Exposed brick walls and soft lighting create an intimate setting that’s perfect for date night or celebrating something special.
The menu here goes beyond your standard steakhouse fare. Sure, you’ll find beautifully marbled cuts cooked over pecan wood, but the kitchen also gets creative with seasonal ingredients and unexpected flavor combinations. Their crispy oysters have become legendary in their own right, and the dessert menu deserves just as much attention as the main course…