The charming cobblestone streets and stately antique homes of Charleston, South Carolina, make the city a highly desirable vacation spot for history buffs and those who appreciate beauty. But Charleston is also a destination for food and drink enthusiasts thanks to the town’s skilled chefs, access to ultra-fresh seafood, and lively cocktail culture.
Charleston bartenders pride themselves on their creative house beverages, but many also pay homage to the city’s long drinking history by making beautiful versions of one of Charleston’s favorite cocktails: the Planter’s Punch.
Planter’s Punch’s association with Charleston dates back to the 19th century. “This drink was very popular around the 1800s, so it’s stamped into the DNA of the bars and taverns [here]. That leaves ripples across generations,” says Jim McCourt, partner and beverage director of Prohibition in Charleston…