This week I planned on sharing my recipe for making a cauliflower steak, which can also be pulsed in a food processor into cauliflower rice or pulsed even further to make cauliflower mash.
But I put that on hold because I didn’t want to take a chance on giving Mom and I a case of Cyclosporiasis. Produce was a no-no for the week, and as of this past Thursday all indications pointed to iceberg lettuce being the culprit.
I’ll share the recipe soon.
Instead, I’ll share my recent visit to an iconic diner off LaFayette Road – The Big Biscuit Barn. This Rossville, GA. Diner opened in 2007, and is well known for its huge fluffy biscuits, breakfast and lunch items and a daily menu of meats and two sides. It’s a local favorite where you can still get a Big Barn Burger with cheese for only $5.59…