Rex’s Seafood Market has been a fixture at the Dallas Farmers Market for over a decade, but this summer, a seafood swap is happening.
Rex’s is closing on Sunday, May 17, and Dock Local is opening in its place sometime this summer.
Dock Local is a premium yet casual coastal-cuisine concept founded by Maryland native chef Brett Curtis. It started as a food truck in 2016 and has since grown into a multi-location concept with three restaurants in North Texas and one in Tennessee…