With a 20-course tasting menu and an immersive, multi-room design, Punk Noir bucks the conventions of fine dining. Led by James Beard Award–winning Chef RJ Cooper, Punk Noir merges high end cuisine within is design-forward environment. The concept is owned by Dallas natives John McKeel and his sons, Cole and Clay McKeel.
“Punk Noir is a rebellion against the ordinary,” Cole McKeel said in Monday’s press release. “We wanted to create something different: cuisine that is refined and an experience that is energetic, immersive and unforgettable.”
Punk Noir, the tasting menu-only restaurant concept, will officially open its doors on Tuesday, June 2 in Dallas’ Design District at 139 Turtle Creek Blvd, Suite 130…