This Iowa kitchen has been doing things right since nineteen forty six, long before comfort food became a hashtag. The gravy is made without mixes, cooked from real drippings. The fried chicken cooks in cast iron skillets, producing a crispier crust.
The pies are homemade, five or six varieties rotating daily. The hot beef sandwich comes with real mashed potatoes and scratch made gravy. The same family has owned this place for nearly eighty years.
Nothing here is instant. Nothing here is a trend…