Breakfast at midnight tastes better than breakfast at eight in the morning. Something about the fluorescent lights, the vinyl booths, the coffee that has been on the burner since six. Michigan understands this.
The state built an entire dining culture around the idea that a plate of eggs should be available at any hour, and I have taken full advantage of it.
From coney islands that have fed night-shift workers for a century to a tiny college-town diner with a hippie hash that changed my opinion of hash browns forever, these places share a common DNA…