I learned a long time ago to ask locals where they buy their meat. Grocery stores are fine. But a real butcher shop? That is where the good stuff lives.
So when I heard Oklahomans raving about this place, I went to see for myself.
The counter was full of beautiful cuts. Deep red steaks, perfect marbling, chicken that actually looked like chicken. The person behind the counter asked what I was cooking and made a recommendation on the spot. No guesswork. Just expertise…