LAUREN GILGER: And now it’s time for the next edition of our series here on The Show about Arizonans who have started over, turned a new leaf, started a fresh chapter maybe midway through life, maybe in retirement, maybe just as they’re getting going.
It’s called Second Acts. And today, let’s meet a husband-and-wife team who took over a beloved downtown Phoenix restaurant after its founder and chef passed away of ovarian cancer.
GREGORY COHEN: I actually met her through selling wine to her when she owned a previous restaurant. And I could tell in the first 5, 10 minutes meeting her that we were going to hit it up. We got along super well, we had similar interests. She also spoke French and Italian, and just a she was just a wonderful, beautiful, most one of the loveliest people I’ve ever met in my life…