Landlocked seafood only sounds strange until the gloves come out and the sauce starts flying.
Colorado may be miles from the coast, but its crab scene has learned to make distance feel irrelevant, especially when tables arrive loaded with snow crab clusters, king crab legs, shrimp, corn, potatoes, and enough Cajun spice to wake up the whole room.
This is not dainty dining, and that is the fun of it. You crack, peel, dip, laugh, and somehow convince yourself there is room for one more claw…