In a region crowded with chain restaurants, a family-owned café that started with cheesesteaks and hoagies has grown into one of the Philadelphia suburbs’ most enduring breakfast spots.
Nudy’s Café, founded in 1979, began as a tiny Radnor storefront with limited seating and a menu built for takeout. Founder Ray Nudy spent his first 25 years behind the grill, cooking for customers himself as the business slowly took shape.
Today, that oncesmall café has expanded into 16 locations across the region, serving eggs, coffee and comfort food to generations of families…