Alligator sausage in a cheesecake. I read the menu three times to make sure I was not imagining it. My server nodded like she had seen that reaction before. The slice arrived looking like a dense savory tart more than anything resembling dessert.
Shrimp nestled into a crust of seasoned alligator sausage and cream cheese. One bite erased every doubt I had.
Rich, smoky, with just enough heat to make you reach for another forkful. Jacques-Imo’s does not play by anyone else’s rules…