For more than a quarter century, Giuseppe Oreamuno has been feeding us pappardelle and chicken Parmigiana at Boulder’s Il Pastaio. Plus: We note the closing of two local doughnut shops and share three food fundraisers this Sunday, as well as a recipe for fresh corn, peach and avocado salad.
By the way, Aug. 24 is National Waffle Day. For some creative waffling ideas, check out a certain waffling edition of Nibbles.
— John Lehndorff…