I have learned not to judge an Iowa bakery by its storefront. Some of the best apple fritters I have found came from places so simple I nearly drove right past them.
That is usually part of the fun. You walk in expecting a quick breakfast stop, spot a tray of craggy glazed fritters behind the counter, and suddenly leaving with just one feels wildly optimistic.
Across Iowa, these little bakeries have earned fiercely loyal followings for doing the basics exceptionally well. No elaborate presentation needed when the edges are crisp, the middle is packed with apple, and people are already lining up in the morning…