Black Restaurant Week returns to Los Angeles from September 18–27, giving diners across the region a chance to discover and support Black-, African-, and Caribbean-owned restaurants while bringing greater attention to local businesses.
The event highlights restaurants that represent a range of culinary traditions and provides a platform for businesses that often have limited marketing resources. For everyday diners, the week offers a chance to explore local restaurants, visit different communities, and learn more about the food businesses that contribute to Los Angeles’ diverse dining scene.
Event Creates a Spotlight for Black-Owned Restaurants
Black Restaurant Week is centered on celebrating Black-owned restaurants and the cuisines they represent. The event’s stated mission is “Celebrating the flavors of African American, African, and Caribbean cuisine.”
Through the event, participating restaurants receive additional visibility as diners are encouraged to discover businesses they may not have visited before. The focus on Black, African, and Caribbean-owned restaurants brings together food businesses from across Los Angeles and surrounding communities…