Indiana takes its steak personally. Ask any Hoosier where to get the best one, and you will receive a passionate speech, possibly with hand gestures.
This is a state where a shrimp cocktail can clear your sinuses before a ribeye changes your life. Where a steakhouse in a college town has fed generations of celebrating families.
Where a tiny farm community raises Wagyu cattle that fancy chefs across the country envy. The best part is the variety, because Indiana does both extremes well…