The Crossroads Arts District is a hub for independent arts and culture in Kansas City, and its restaurant scene is no different. It’s why Sarah Hoffmann, who owns Green Dirt on Oak, a farm-to-table restaurant in the district, was first drawn to the area.
Hoffman calls it “one of the last bastions of real, independent, small-batch food makers, small-batch crafters, spirits, and beer and arts.”
“And we just really enjoy being in that neighborhood because of that synergy,” she told KCUR’s Up To Date…