In the nearly century-old valley operation where Swaggerty’s Farm still produces pork sausage in Kodak, Tenn., much of the process looks deceptively simple. Color-coded ingredient bags move through production in carefully measured batches. Processing lines are laid out to maximize every available foot of space. Equipment additions and facility expansions…
In the nearly century-old valley operation where Swaggerty’s Farm still produces pork sausage in Kodak, Tenn., much of the process looks deceptively simple.
Color-coded ingredient bags move through production in carefully measured batches. Processing lines are laid out to maximize every available foot of space. Equipment additions and facility expansions have steadily increased capacity over the years, helping transform a regional sausage maker into a national brand found in major retailers across the country…