We are talking with Ross “The Bougie Man” Brown about the growth of Bougie Bologna Company as it celebrates two years in business.
The Bougie Man shares the journey from launching the brand to reaching 100 stores in its first year, and what it takes to maintain that growth through continued hustle and in-store demos. We also discuss Louisiana and Gulf Coast culture from a retail perspective, the role of social media in modern food brands, and what’s next for Bougie…