There is something wonderfully civilized about an all-you-can-eat sushi dinner that begins with a marker instead of a sprint toward a buffet tray.
At this family-owned Japanese restaurant, guests mark selections on a reusable laminated menu, and each round is prepared fresh rather than waiting under lights.
The menu branches in every direction, from sushi and sashimi to hibachi, noodles, appetizers, and plant-based dishes, so one meal can easily become a tasting tour…